Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health

Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health – a review

Published:2022-07-18 Issue:10 Volume:57 Page:6326-6335
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Oluwole Oluwatoyin¹,Fernando WMAD Binosha²^ORCID,Lumanlan Jane³^ORCID,Ademuyiwa Oluwaseun¹,Jayasena Vijay³^ORCID

Affiliation:

1. Department of Food Technology Federal Institute of Industrial Research Oshodi Lagos Nigeria

2. Centre of Excellence for Alzheimer's Disease Research and Care School of Medical and Health Sciences, Edith Cowan University SNRI, 8 Verdun St Nedlands Western Australia 6009 Australia

3. School of Science, Western Sydney University Bourke St Richmond New South Wales 2753 Australia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15936

Reference77 articles.

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5. Yeast and mammalian α-glucosidase inhibitory constituents from Himalayan rhubarb Rheum emodi Wall.ex Meisson

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