Evaluation of functional and bioactive properties of crude gill extract of <i>Tor putitora</i> using different assays-Reference-Cited by-同舟云学术

Evaluation of functional and bioactive properties of crude gill extract of Tor putitora using different assays

Published:2022-08-17 Issue:10 Volume:57 Page:6459-6470
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Rehman Gauhar¹,Sardar Sumbal¹,Alkhateeb Mariam Abdulaziz²^ORCID,Mohamed Rania Ali El Hadi²,Abd Al Galil Fahd Mohammed³^ORCID,Hamayun Muhammad⁴,Shahjeer Kiran¹,Iqbal Toheed⁵,Ahmed Nazeer⁶^ORCID,Nawaz Taufiq⁷,Ullah Rafi⁶

Affiliation:

1. Department of Zoology Abdul Wali Khan University Mardan Mardan Khyber Pakhtunkhwa Pakistan

2. Department of Biology, College of Science Princess Nourah bint Abdulrahman University PO Box 84428 Riyadh 11671 Saudi Arabia

3. Department of Biology, College of Science University of Bisha PO Box 551 Bisha 61922 Saudi Arabia

4. Department of Botany Abdul Wali Khan University Mardan Mardan Khyber Pakhtunkhwa Pakistan

5. Department of Entomology, Faculty of Crop Protection Sciences The University of Agriculture Peshawar Peshawar Khyber Pakhtunkhwa Pakistan

6. Department of Agriculture University of Swabi Anbar‐23561 Swabi‐Khyber Pakhtunkhwa Pakistan

7. Department of Food Science and Technology The University of Agriculture Peshawar 25130 Pakistan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15961

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