Gum acacia/pectin/pullulan‐based edible film for food packaging application to improve the shelf‐life of ivy gourd-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Gum acacia/pectin/pullulan‐based edible film for food packaging application to improve the shelf‐life of ivy gourd

Published:2022-07-02 Issue:9 Volume:57 Page:5878-5886
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Suresh Siva Nandhini¹,Puspharaj Charumathi²^ORCID,Natarajan Arunadevi¹^ORCID,Subramani Ramesh³^ORCID

Affiliation:

1. Department of Chemistry PSGR Krishnammal College for Women Coimbatore Tamil Nadu India

2. Department of Zoology PSGR Krishnammal College for Women Coimbatore Tamil Nadu India

3. Department of Food Processing Technology and Management PSGR Krishnammal College for Women Coimbatore Tamil Nadu India

Funder

Science and Engineering Research Board

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15909

Reference33 articles.

1. Gum Arabic extracts protect against hepatic oxidative stress in alloxan induced diabetes in rats

2. Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

3. Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.

4. Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acacia seeds: compositional variation based on species, growing locations and harvest years;International Journal of Food Science & Technology;2024-08-20

2. Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks;Food Chemistry;2024-08

3. Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties;Food Hydrocolloids;2024-08

4. Towards scalable and degradable bioplastic films from Moringa oleifera gum/poly(vinyl alcohol) as packaging material;International Journal of Biological Macromolecules;2024-06

5. Almond gum‐chitosan nanocomposite as edible formulation for advancing postharvest longevity of fruits and vegetables;Polymers for Advanced Technologies;2024-05-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3