Food choice by older people: the use of semi-structured interviews with open and closed questions
Author:
Publisher
Wiley
Subject
Geriatrics and Gerontology,General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1741-2358.2000.00025.x/fullpdf
Reference17 articles.
1. Dietary selection by elderly persons, related to dental state
2. Food selection, dietary adequacy, and related dental problems of patients with dental prostheses
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