The impact of oral health on stated ability to eat certain foods; Findings from the National Diet and Nutrition Survey of Older People in Great Britain-Reference-Cited by-同舟云学术

The impact of oral health on stated ability to eat certain foods; Findings from the National Diet and Nutrition Survey of Older People in Great Britain

Published:1999-07 Issue:1 Volume:16 Page:11-20
ISSN:0734-0664
Container-title:Gerodontology
language:en
Short-container-title:Gerodontology

Author:

Sheiham A.,Steele J.G.,Marcenes W.,Finch S.,Walls A.W.G.

Publisher

Wiley

Subject

Geriatrics and Gerontology,General Dentistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1741-2358.1999.00011.x/fullpdf

Reference22 articles.

1. Methodological and nutritional issues in assessing the oral health of aged subjects

2. Masticatory Performance and Food Acceptability in Persons with Removable Partial Dentures, Full Dentures and Intact Natural Dentition

3. The association of oral status with systemic health, quality of life, and economic productivity

4. Intake of non-starch polysaccharide (dietary fibre) in edentulous and dentate persons: an observational study

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