Protein and cellulose level in diet: Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomuransAegla uruguayana(Decapoda: Anomura)-Reference-Cited by-同舟云学术

Protein and cellulose level in diet: Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomuransAegla uruguayana(Decapoda: Anomura)

Published:2019-12-29 Issue:3 Volume:51 Page:1232-1243
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Musin Gabriela E.¹,Carvalho Débora A.¹^ORCID,Viozzi María F.¹,Mora María C.¹,Collins Pablo A.¹²,Williner Verónica¹³^ORCID

Affiliation:

1. Instituto Nacional de Limnología (CONICET – Universidad Nacional del Litoral) Santa Fe Argentina

2. Escuela Superior de Sanidad Dr. Ramón Carrillo Facultad de Bioquímica y Ciencias Biológicas Universidad Nacional del Litoral Santa Fe Argentina

3. Facultad de Humanidades y Ciencias Universidad Nacional del Litoral Santa Fe Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14474

Reference72 articles.

1. Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

2. A purified test diet for coho salmon,Oncorhynchus kisutch,fry.

3. A família Aeglidae (Crustacea, Decapoda, Anomura)

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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