Unexpected impact of esterification on the antioxidant activity and (photo)stability of a eumelanin from 5,6-dihydroxyindole-2-carboxylic acid-Reference-Cited by-同舟云学术

Unexpected impact of esterification on the antioxidant activity and (photo)stability of a eumelanin from 5,6-dihydroxyindole-2-carboxylic acid

Published:2018-02-14 Issue:4 Volume:31 Page:475-483
ISSN:1755-1471
Container-title:Pigment Cell & Melanoma Research
language:en
Short-container-title:Pigment Cell Melanoma Res.

Author:

Micillo Raffaella¹,Iacomino Mariagrazia¹,Perfetti Marco¹,Panzella Lucia¹,Koike Kenzo²,D'Errico Gerardino¹,d'Ischia Marco¹,Napolitano Alessandra¹^ORCID

Affiliation:

1. Department of Chemical Sciences; University of Naples “Federico II”; Naples Italy

2. Hair Care Products Research Laboratories; Kao Corporation; Sumida, Tokyo Japan

Funder

Kao Corporation

Publisher

Wiley

Subject

Dermatology,General Biochemistry, Genetics and Molecular Biology,Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pcmr.12689/fullpdf

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