Apple polyphenols improve intestinal barrier function by enhancing antioxidant capacity and suppressing inflammation in weaning piglets-Reference-Cited by-同舟云学术

Apple polyphenols improve intestinal barrier function by enhancing antioxidant capacity and suppressing inflammation in weaning piglets

Published:2022-01 Issue:1 Volume:93 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Guo Zhongyang¹,Chen Xiaoling¹^ORCID,Huang Zhiqing¹^ORCID,Chen Daiwen¹,Yu Jie¹,Yan Hui¹,Chen Hong²,He Jun¹,Zheng Ping¹,Luo Yuheng¹,Yu Bing¹

Affiliation:

1. Key Laboratory for Animal Disease‐Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition Sichuan Agricultural University Chengdu China

2. College of Food Science Sichuan Agricultural University Yaan China

Funder

National Key Research and Development Program of China

Sichuan Province Science and Technology Support Program

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13747

Reference35 articles.

1. Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

2. Mechanism of cytokine modulation of epithelial tight junction barrier

3. Absorption and metabolism of polyphenols in the gut and impact on health

4. Mucin gene expression in human embryonic and fetal intestine

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