Effects of a feeding intervention in patients with Alzheimer's disease and dysphagia-Reference-Cited by-同舟云学术

Effects of a feeding intervention in patients with Alzheimer's disease and dysphagia

Published:2015-09-30 Issue:5-6 Volume:25 Page:699-707
ISSN:0962-1067
Container-title:Journal of Clinical Nursing
language:en
Short-container-title:J Clin Nurs

Author:

Chen Li-Li¹,Li Hong¹,Lin Rong¹,Zheng Jian-Huang¹²,Wei Yan-Ping¹,Li Jing¹,Chen Ping¹,Chen Hui-Ying¹

Affiliation:

1. Fujian Medical University Affiliated Clinical Medical Institute; Fujian Provincial Hospital; Nursing School of Fujian Medical University; Fuzhou City China

2. Fujian Medical University 2nd Affiliated Hospital; Quanzhou Fujian Province Fuzhou City China

Funder

Youth Scientific Research Subject of Fujian Provincial Health Bureau, P.R.C.

Key Project of Fujian Provincial Department of Science and Technology, P.R.C.

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jocn.13013/fullpdf

Reference30 articles.

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2. Effects of a feeding skills training programme on nursing assistants and dementia patients;Chang;Journal of Clinical Nursing,2005

3. Nutritional factors relevant to Alzheimer's disease;Claggett;Journal of the American Dietetic Association,1989

4. Behavioural symptoms in patients with Alzheimer's disease and their association with cognitive impairment;Fernandez;BioMed Central Neurology,2010

5. “Mini-mental state”. A practical method for grading the cognitive state of patients for the clinician;Folstein;Journal of Psychiatric Research,1975

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