What is the optimal range of glycemic control for non‐diabetic patients undergoing gastroenterological surgery? A single‐center randomized controlled trial using an artificial pancreas

Abstract

AbstractBackgroundThis study aimed to determine the optimal target range of perioperative glycemic control for gastroenterological surgery. A closed‐loop‐type artificial pancreas (AP) was used to diminish the negative impact of hypoglycemia and glycemic variability during tight glycemic control.MethodsIn this single‐center randomized trial, non‐diabetic patients were assigned to tight (80–110 mg/dL) or moderate glycemic control (110–140 mg/dL) groups between August 2017 and May 2021. AP was used from the intraoperative period until discharge from the intensive care unit. The primary endpoint was the serum interleukin (IL)‐6 level on the third postoperative day (3POD), and the secondary endpoints included clinical outcomes.ResultsRecruitment was closed before reaching the planned number of patients due to slow enrollment. Tight glycemic control (n = 62) resulted in lower mean glucose levels than moderate glycemic control (n = 66) (121.3 ± 10.8 mg/dL vs. 133.5 ± 12.0 mg/dL, p < 0.001). Insulin was administered at a 65% higher rate for tight glycemic control, achieving appropriate glucose control more than 70% of the treatment time. No hypoglycemia occurred during the AP treatment. No significant difference was observed in serum IL‐6 levels on 3POD (23.4 ± 31.1 vs. 32.1 ± 131.0 pg/mL, p = 0.64), morbidity rate, surgical mortality rate, or length of hospital stay between the two groups.ConclusionsClinically relevant short‐term results did not differ, implying that 80–110 and 110–140 mg/dL are permissible glycemic control ranges when using AP in non‐diabetic patients undergoing gastroenterological surgery. (Registered in UMIN; UMIN000028036).