A sprinkle of salt in the pressure cooker of innate immunity and inflammation-Reference-Cited by-同舟云学术

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A sprinkle of salt in the pressure cooker of innate immunity and inflammation

Published:2020-11-03 Issue:1 Volume:99 Page:9-12
ISSN:0818-9641
Container-title:Immunology & Cell Biology
language:en
Short-container-title:Immunol Cell Biol

Author:

Sweet Matthew J¹^ORCID,Jones Sarah A²^ORCID,Harris James²^ORCID

Affiliation:

1. Institute for Molecular Bioscience (IMB) IMB Centre for Inflammation and Disease Research and Australian Infectious Diseases Research Centre The University of Queensland Brisbane QLD Australia

2. Rheumatology Research Group Faculty of Medicine, Nursing and Health Sciences Centre for Inflammatory Diseases School of Clinical Sciences at Monash Health Monash University Clayton VIC Australia

Publisher

Wiley

Subject

Cell Biology,Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/imcb.12413

Reference20 articles.

1. Impact of salt and the osmoprotective transcription factor NFAT‐5 on macrophages during mechanical strain

2. The evolving role of TonEBP as an immunometabolic stress protein

3. The effect of mechanical strain on soft (cardiovascular) and hard (bone) tissues

4. Cytokines and VEGF Induction in Orthodontic Movement in Animal Models

5. Orthodontics. Part 11: Orthodontic tooth movement

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