Optimization ofl-DOPA production byBrevundimonassp. SGJ using response surface methodology
Author:
Affiliation:
1. Department of Microbiology; Shivaji University; Kolhapur 416004 India
2. Department of Biotechnology; Shivaji University; Kolhapur 416004 India
3. Department of Biochemistry; Shivaji University; Kolhapur 416004 India
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-7915.2012.00363.x/fullpdf
Reference20 articles.
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2. High performance microbiological transformation of L-tyrosine to L-DOPA by Yarrowia lipolytica NRRL-143;Ali;BMC Biotechnol,2007
3. Colorimetric determination of the components of L-3, 4 dihydroxyphenylalanine-tyrosine mixture;Arnow;J Biol Chem,1937
4. In vitro production of L-DOPA in tissue cultures of banana;Bapat;Pharm Biol,2000
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