Antiviral potential of extracts from Myriogloea major against herpes simplex type 1, 2 and bovine coronavirus

Author:

Conesa Ana Lucía12,Dellatorre Fernando Gaspar34,Latour Ezequiel3,Ponce Nora Marta Andrea5,Stortz Carlos A.5,Scolaro Luis Alberto6,Álvarez Vera Alejandra7,Lassalle Verónica Leticia2,Ayala‐Peña Victoria Belen16ORCID

Affiliation:

1. Departamento de Biología, Bioquímica y Farmacia Universidad Nacional del Sur–CONICET Buenos Aires Argentina

2. Departamento de Química, INQUISUR Universidad Nacional del Sur – CONICET Bahía Blanca Argentina

3. Grupo de Investigación y Desarrollo Tecnológico en Acuicultura y Pesca (GIDTAP) Universidad Tecnológica Nacional, Facultad Regional Chubut Puerto Madryn Argentina

4. Centro para el Estudio de Sistemas Marinos (CESIMAR) –CONICET Puerto Madryn Argentina

5. Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales and Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR‐CONICET‐UBA) Universidad de Buenos Aires Buenos Aires Argentina

6. Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales‐CONICET Universidad de Buenos Aires Buenos Aires Argentina

7. Facultad de Ingeniería, INTEMA Universidad Nacional de Mar del Plata (UNMdP)‐CONICET Mar del Plata Argentina

Abstract

SUMMARYFucose‐rich sulfated polysaccharides such as fucoidans are primarily found in brown algae. These compounds possess interesting pharmacological perspectives for antiviral and antioxidant drug development. The brown alga Myriogloea major (Chordariaceae, Ectocarpales) is an endemic brown alga from Argentine Patagonia similar to other members of the Chordariaceae family used as a commercial source of fucoidans. In the present study, M. major was extracted with diluted hydrochloric acid (pH 2) solution in a protocol usually utilized for obtaining fucoidans. The dry weight from two extracts at different extraction stages (E1 and E2) represented 42% of the extracted dried biomass. Chemical analysis showed that the extracts contained between 15% (E2) and 20% (E1) of sulfate esters and approximately 80% of fucose constituents on their polysaccharides. The total phenolic content was lower than 1% (gallic acid equivalents). We analyzed the antioxidant activity of these extracts against the anti‐herpes simplex virus (HSV)‐1, HSV‐2 and bovine coronavirus. The antioxidant activity was lower than 50% at a concentration of 1 mg mL−1 in both extracts. Our findings demonstrate that, in the presence of these extracts, the viral adsorption and internalization were reduced by up to 75%. By applying its antiviral action to block the viral infection, the progeny virus released from host cells was significantly restricted, without affecting cell‐to‐cell spread of virus or virus viability.

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional del Sur

Publisher

Wiley

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