The relationship between omega‐3 fatty acids and blood pressure

Author:

Abraham Christy123ORCID,Speth Robert C.3ORCID

Affiliation:

1. Halmos College of Natural Sciences and Oceanography Nova Southeastern University Fort Lauderdale FL USA

2. College of Psychology Nova Southeastern University Fort Lauderdale FLUSA

3. College of Pharmacy Nova Southeastern University Fort Lauderdale FL USA

Publisher

Oxford University Press (OUP)

Subject

Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Economics, Econometrics and Finance (miscellaneous)

Reference59 articles.

1. Clinical nutrition: 4. Omega‐3 fatty acids in cardiovascular care;Holub BJ;CMAJ,2002

2. The Role of Long-Chained Marine N-3 Polyunsaturated Fatty Acids in Cardiovascular Disease

3. Omega‐3 supplements and cardiovascular diseases;Mohebi‐Nejad A;Tanaffos,2014

4. α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

5. Essential fatty acids as functional components of foods- a review

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