Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys-Reference-Cited by-同舟云学术

Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys

Published:2021-09-28 Issue: Volume: Page:
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Tang Kevin¹²^ORCID,Adams Katherine P.³^ORCID,Ferguson Elaine L.¹,Woldt Monica²⁴,Kalimbira Alexander A.⁵,Likoswe Blessings⁶,Yourkavitch Jennifer²⁷,Chrisinger Benjamin⁸,Pedersen Sarah⁹,Segovia De La Revilla Lucia¹,Dary Omar¹⁰,Ander E. Louise¹¹¹²,Joy Edward J. M.¹

Affiliation:

1. Department of Population Health London School of Hygiene & Tropical Medicine London United Kingdom

2. USAID Advancing Nutrition Arlington Virginia

3. Institute for Global Nutrition University of California, Davis Davis California

4. Helen Keller International Washington DC

5. Department of Human Nutrition and Health, Faculty of Food and Human Sciences Lilongwe University of Agriculture and Natural Resources Lilongwe Malawi

6. Department of Public Health, School of Public Health and Family Medicine University of Malawi Chichiri Malawi

7. Results for Development Washington DC

8. Department of Social Policy and Intervention University of Oxford Oxford United Kingdom

9. USAID Bureau for Resilience and Food Security Washington DC

10. USAID Bureau for Global Health Washington DC

11. School of Biosciences University of Nottingham Loughborough United Kingdom

12. Centre for Environmental Geochemistry British Geological Survey Keyworth United Kingdom

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14697

Reference54 articles.

1. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

2. The Epidemiology of Global Micronutrient Deficiencies

3. Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation

4. Identifying Nutritional Need for Multiple Micronutrient Interventions

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