Severe modifications in source‐sink ratio influence the susceptibility of bananas to crown rot and its phenolics content-Reference-Cited by-同舟云学术

Severe modifications in source‐sink ratio influence the susceptibility of bananas to crown rot and its phenolics content

Author:

Ewané Cecile A.¹²³^ORCID,Nott Katherine⁴⁵,Lassois Ludivine¹⁶,Lepoivre Philippe¹,Lapeyre de Bellaire Luc²⁷⁸

Affiliation:

1. Gembloux Agro‐Bio Tech Plant Pathology Unit University of Liege Gembloux Belgium

2. CARBAP Centre Africain de Recherches sur Bananiers et Plantains Unité de Phytopathologie Douala Cameroon

3. Department of Biochemistry Faculty of Science University of Yaoundé 1 Yaoundé Cameroon

4. Gembloux Agro‐Bio Tech Analytic Chemistry Unit University of Liege Gembloux Belgium

5. Gembloux Agro‐Bio Tech General and Organic Chemistry Unit University of Liege Gembloux Belgium

6. Gembloux Agro‐Bio Tech Plant Genetics Laboratory TERRA Research Centre University of Liege Gembloux Belgium

7. CIRAD UPR GECO Montpellier France

8. GECO Université de MontpellierCIRAD Montpellier France

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

Reference37 articles.

3. Elaboration de la qualité des bananes au champ. Détermination de critères de mesure;Chillet M.;Fruits,1996

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