Brown seaweeds added in the diet improved the response to thermal shock and reduced Vibrio spp. in pacific white shrimp post‐larvae reared in a biofloc system
Author:
Affiliation:
1. Centro de Ciências Agrárias Departamento de Aquicultura Universidade Federal de Santa Catarina Florianópolis Brazil
2. Instituto Federal Catarinense Araquari Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15136
Reference62 articles.
1. Carbon/nitrogen ratio as a control element in aquaculture systems
2. In vitro antioxidant properties of crude extracts and compounds from brown algae
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3. Mussel Meal as a Promotor of Growth Performance for the Whiteleg Shrimp (Litopenaeus vannamei);Journal of Marine Science and Engineering;2023-08-25
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5. Brown seaweeds as a feed additive for Litopenaeus vannamei reared in a biofloc system improved resistance to thermal stress and white spot disease;Journal of Applied Phycology;2022-05-17
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