Raw hulled shredded acorns from Downy Oak (Quercus pubescens) in the diet of pigs: effects on digestibility and faeces characteristics

Author:

Cappai M. G.1,Wolf P.2,Rust P.2,Pinna W.1,Kamphues J.2

Affiliation:

1. Department of Agraria; Research Unit of Animal Husbandry Sciences; University of Sassari; Sassari Italy

2. Institute of Animal Nutrition; University of Veterinary Medicine; Hannover Foundation; Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference22 articles.

1. Nutrition, key factor to reduce environmental load from pig production;Aarnink;Livestock Science,2007

2. Influence of fibrous feed ingredients on voluntary intake of dry sows;Brouns;Animal Feed Science and Technology,1995

3. Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs;Canibe;Journal of Animal Science,2005

4. Effect of whole acorns (Quercus pubescens) shredded based diet on parotid gland in growing pigs in relation to tannins;Cappai;Livestock Science,2010

5. The effect of fiber intake by gravid swine during three consecutive parities on sow and litter performance;Carter;Journal Animal Science,1987

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