Interventions to reduce sugar‐sweetened beverage consumption using a nudge approach in Victorian community sports settings-Reference-Cited by-同舟云学术

Interventions to reduce sugar‐sweetened beverage consumption using a nudge approach in Victorian community sports settings

Published:2021-11-11 Issue:6 Volume:45 Page:592-598
ISSN:1326-0200
Container-title:Australian and New Zealand Journal of Public Health
language:en
Short-container-title:Australian and New Zealand Journal of Public Health

Author:

Forsyth Adrienne¹²,Nicholson Matthew²,Skiadopoulos Anne²³,Trakman Gina¹²,Devlin Brooke¹²,Belski Regina²⁴,Randle Erica²,O'Halloran Paul²⁵,Cameron Matthew⁶,Staley Kiera²

Affiliation:

1. Department of Dietetics, Nutrition and Sport La Trobe University Victoria

2. Centre for Sport and Social Impact La Trobe University Victoria

3. RMIT University Victoria

4. School of Health Sciences Swinburne University of Technology Victoria

5. Department of Public Health La Trobe University Victoria

6. Victorian Health Promotion Foundation (VicHealth)

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1753-6405.13182

Reference34 articles.

1. The Disease Burden Associated With Overweight and Obesity

2. Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention

3. Sales of Sugar-Sweetened Beverages in Australia: A Trend Analysis from 1997 to 2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Technology-Based Interventions to Reduce Sugar-Sweetened Beverages among Adolescents: A Scoping Review;International Journal of Environmental Research and Public Health;2023-11-23

2. Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study;PLOS ONE;2023-07-19

3. Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students;Journal of Food Quality;2022-08-05