Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands-Reference-Cited by-同舟云学术

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Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

Published:2015-08-10 Issue:S1 Volume:40 Page:S81-S88
ISSN:1326-0200
Container-title:Australian and New Zealand Journal of Public Health
language:en
Short-container-title:Australian and New Zealand Journal of Public Health

Author:

Lee Amanda¹²,Rainow Stephan³,Tregenza John⁴,Tregenza Liz⁵,Balmer Liza⁶,Bryce Suzanne⁶,Paddy Milyika⁷,Sheard Jamie²,Schomburgk David⁸

Affiliation:

1. School of Public Health and Social Work, Queensland University of Technology

2. School of Exercise and Nutrition Sciences, Queensland University of Technology

3. Nganampa Health, Northern Territory

4. Kutjara Consultants, Northern Territory

5. Anangu Arts, Northern Territory

6. NPY Women's Council, Northern Territory

7. Umuwa; South Australia

8. Mai Wiru Regional Stores Council, Northern Territory

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1753-6405.12419/fullpdf

Reference44 articles.

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2. Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice;BMC Public Health;2024-07-05

3. Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach;Food Policy;2024-07

4. Small for gestational age and anthropometric body composition from early childhood to adulthood: the Aboriginal Birth Cohort study;Frontiers in Public Health;2024-02-21

5. Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review;Nutrition Journal;2024-01-16

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