Eating well in care homes: Testing the feasibility of a staff training programme aimed at improving social interaction and choice at mealtimes-Reference-Cited by-同舟云学术

Eating well in care homes: Testing the feasibility of a staff training programme aimed at improving social interaction and choice at mealtimes

Published:2019-06-14 Issue:3 Volume:14 Page:
ISSN:1748-3735
Container-title:International Journal of Older People Nursing
language:en
Short-container-title:Int J Older People Nurs

Author:

Watkins Ross¹²^ORCID,Goodwin Victoria A.¹²,Abbott Rebecca A.¹²^ORCID,Tarrant Mark¹²

Affiliation:

1. University of Exeter Medical School Exeter UK

2. National Institute for Health Research (NIHR) Collaboration for Leadership in Applied Health Research and Care (CLAHRC) South West Peninsula Exeter UK

Funder

National Institute for Health Research (NIHR) Collaboration for Leadership in Applied Health Research and Care (CLAHRC) South West Peninsula

Publisher

Wiley

Subject

Gerontology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/opn.12247

Reference35 articles.

1. Resident councils between lifeworld and system: Is there room for communicative action?

3. Managing mealtime in the independent group dining room: An educational program for nurse's aides

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