Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor-Reference-Cited by-同舟云学术

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Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor

Published:2016-05-04 Issue:10 Volume:14 Page:2045-2065
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Jia Haifeng¹,Jiu Songtao¹,Zhang Cheng¹,Wang Chen¹,Tariq Pervaiz¹,Liu Zhongjie¹,Wang Baoju¹,Cui Liwen¹,Fang Jinggui¹

Affiliation:

1. Key Laboratory of Genetics and Fruit Development Horticultural College Nanjing Agricultural University Nanjing China

Funder

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.12563

Reference91 articles.

1. Evidence that CTR1-Mediated Ethylene Signal Transduction in Tomato is Encoded by a Multigene Family Whose Members Display Distinct Regulatory Features

2. Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Development

3. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

4. Antagonistic Interaction between Abscisic Acid and Jasmonate-Ethylene Signaling Pathways Modulates Defense Gene Expression and Disease Resistance in Arabidopsis

5. Acid and Neutral Invertases in the Mesocarp of Developing Muskmelon (Cucumis melo L. cv Prince) Fruit

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4. β-Glucan content increase in Waxy-mutated barley is closely associated with positive stress responses and is regulated by ASR1;Carbohydrate Polymers;2024-07

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