The R 2 R 3 MYB transcription factor P av MYB 10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry ( P runus avium L .)-Reference-Cited by-同舟云学术

The R 2 R 3 MYB transcription factor P av MYB 10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry ( P runus avium L .)

Published:2016-05-19 Issue:11 Volume:14 Page:2120-2133
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Jin Wanmei¹²,Wang Hua¹²,Li Maofu¹²,Wang Jing¹²,Yang Yuan¹²,Zhang Xiaoming¹³,Yan Guohua¹³,Zhang Hong¹²,Liu Jiashen¹²,Zhang Kaichun¹³

Affiliation:

1. Institute of Forestry and Pomology Beijing Academy of Agriculture and Forestry Sciences Beijing China

2. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) Ministry of Agriculture Beijing China

3. Beijing Engineering Research Center for Deciduous Fruit Trees Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.12568

Reference64 articles.

1. Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning

2. A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots

3. MYB transcription factors that colour our fruit

4. The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation

5. Isolation and Functional Analysis of a MYB Transcription Factor Gene that is a Key Regulator for the Development of Red Coloration in Apple Skin

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