Land-based growth of Atlantic salmon (Salmo salar) and consumers’ acceptance-Reference-Cited by-同舟云学术

Land-based growth of Atlantic salmon (Salmo salar) and consumers’ acceptance

Published:2017-03-10 Issue:9 Volume:48 Page:4666-4683
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Badiola Maddi¹^ORCID,Gartzia Irene²,Basurko Oihane C¹,Mendiola Diego¹

Affiliation:

1. AZTI Marine Research Division; Sukarrieta Spain

2. AZTI Food Research Division; Derio Spain

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13289/fullpdf

Reference97 articles.

1. AENOR 2010 UNE.ISO 8587:2010 - Sensory analysis. Methodology. Ranking. (ISO 8587:2006)

2. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon (Salmo salar);Aksnes;Aquaculture,1986

3. Alvarez J. J. Anton A. Azpiroz I. Caballero P. Hervela F. De la Hoz J. Lamuela M. Mendiola I. Monge J. Serdio A. Urrizalki I. 2014 Iberiar Penitsulako Izokin ibaien Atlasa, Ekolur SLL

4. Communicating risks and benefits of aquaculture: a content analysis of US newsprint representations of farmed salmon;Amberg;Journal of World Aquaculture Society,2008

5. The Economics of Salmon Aquaculture

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes;Journal of Food Composition and Analysis;2023-10

2. Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen;International Journal of Molecular Sciences;2023-04-06

3. Social acceptability and the development of commercial RAS aquaculture;Aquaculture;2023-04

4. Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage;Foods;2022-11-09

5. Discrimination of Atlantic salmon origins using untargeted chemical fingerprinting;Food Chemistry;2022-11