Evaluation of traditional fish preservation method of Masmin from skipjack tuna (Katsuwonus pelamis) in Lakshadweep, India, with respect to nutritional and environmental perspectives-Reference-Cited by-同舟云学术

Evaluation of traditional fish preservation method of Masmin from skipjack tuna (Katsuwonus pelamis) in Lakshadweep, India, with respect to nutritional and environmental perspectives

Published:2019-07-23 Issue:10 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Patel Neha P.¹²,Haldar Soumya¹²^ORCID

Affiliation:

1. Analytical Environmental Science Division and Central Instrumental Facility CSIR‐Central Salt and Marine Chemicals Research Institute Bhavnagar India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14124

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