Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets-Reference-Cited by-同舟云学术

Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets

Published:2019-08-05 Issue:10 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Lu Han¹^ORCID,Zhang Longteng²,Shi Jing²,Wang Zhiying²,Luo Yongkang²

Affiliation:

1. College of Bioscience and Engineering Hebei University of Economics and Business Shijiazhuang P.R. China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering China Agricultural University Beijing P.R. China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14141

Reference49 articles.

1. Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle

2. Susceptibility of Opioid Peptides and Myofibrillar Proteins to Carp Cathepsin L

3. Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

4. Kinetics of protein and textural changes in Atlantic salmon under frozen storage

5. [41] Cathepsin B, cathepsin H, and cathepsin L

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress of freezing processes and devices for fresh meat products;International Journal of Refrigeration;2024-05

2. Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage;Journal of Food Engineering;2023-10

3. Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus);Food Chemistry;2023-05

4. Effects of Multiple Freeze-Thaw Cycles on Protein and Lipid Oxidation, Microstructure and Quality Characteristics of Rainbow Trout (Oncorhynchus mykiss);Fishes;2023-02-13

5. Blood removal and water behavior in horse mackerel Trachurus japonicus muscle using water perfusion;Aquaculture;2023-02