Preparation and evaluation of antioxidant packaging films made of polylactic acid containing thyme, rosemary, and oregano essential oils
Author:
Affiliation:
1. Department of Chemistry American University in Cairo New Cairo Egypt
2. Department of Chemistry University of Ioannina Ioannina Greece
Funder
American University in Cairo
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14102
Reference44 articles.
1. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil
2. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
3. Antioxidant Activity of Essential Oils
4. Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications
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