Effect of grilling as processing method on Zea mays (corn) metabolites composition as analyzed via SPME GC‐MS and chemometrics-Reference-Cited by-同舟云学术

Effect of grilling as processing method on Zea mays (corn) metabolites composition as analyzed via SPME GC‐MS and chemometrics

Published:2019-08-15 Issue:11 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Farag Mohamed A.¹²^ORCID,Ammar Naglaa M.³,El Gendy Abdel Nasser⁴,Mohsen Engy¹

Affiliation:

1. Pharmacognosy Department, Faculty of Pharmacy Cairo University Cairo Egypt

2. Chemistry Department, School of Sciences & Engineering The American University in Cairo New Cairo Egypt

3. Therapeutic Chemistry Department National Research Centre Cairo Egypt

4. Medicinal and Aromatic Plants Research Department National Research Centre Cairo Egypt

Funder

Alexander von Humboldt-Stiftung

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14165

Reference28 articles.

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4. Preliminary phytochemical screening and scientific validation of the anti‐diabetic effect of the dried husk of Zea mays L. (corn, poaceae);Brobbey A. A.;International Journal of Phytopharmacy,2017

5. MET-IDEA: Data Extraction Tool for Mass Spectrometry-Based Metabolomics

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