Physicochemical and functional characteristics of plant protein‐based meat analogs-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical and functional characteristics of plant protein‐based meat analogs

Published:2019-07-28 Issue:10 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Samard Sasimaporn¹^ORCID,Ryu Gi‐Hyung¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Food and Feed Extrusion Research Center Kongju National University Yesan Republic of Korea

Funder

Kongju National University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14123

Reference49 articles.

1. DEVELOPMENT AND EVALUATION OF AN EXTRUSION-TEXTURIZED PEANUT PROTEIN

2. High moisture food extrusion

3. Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins

4. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content;Food Hydrocolloids;2025-02

2. Extruded plant protein two-dimensional scaffold structures support myoblast cell growth for potential applications in cultured meat;Food Research International;2024-11

3. Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate;Food Chemistry;2024-10

4. The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts;Food Chemistry;2024-09

5. Harnessing ultrasonic power to optimize quinoa byproduct protein for sustainable utilization;LWT;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3