Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil-Reference-Cited by-同舟云学术

Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil

Published:2019-08 Issue:10 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Wong Shi Ting¹,Tan Mei Ching¹^ORCID,Geow Chin Hong¹

Affiliation:

1. Department of Chemical and Petroleum Engineering, Faculty of Engineering, Technology and Built Environment UCSI University Kuala Lumpur Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14138

Reference40 articles.

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5. Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up

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