Affiliation:
1. Department of Food Science Institute of Food Science and Technology, Federal University of Rio Grande do Sul (ICTA‐UFRGS) Porto Alegre Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference26 articles.
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3. Shelf-Life Studies of Vacuum-Packaged Bacon Treated with Nisin
4. Cooked ham classification on the basis of brine injection level and pork breeding country
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