Mechanisms of waterlogging tolerance in wheat - a review of root and shoot physiology-Reference-Cited by-同舟云学术

Mechanisms of waterlogging tolerance in wheat - a review of root and shoot physiology

Published:2016-02-07 Issue:5 Volume:39 Page:1068-1086
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant, Cell & Environment

Author:

Herzog Max¹²,Striker Gustavo G.³²,Colmer Timothy D.²,Pedersen Ole¹²⁴

Affiliation:

1. Freshwater Biological Laboratory, Department of Biology; University of Copenhagen; Universitetsparken 4, 3rd floor 2100 Copenhagen Denmark

2. School of Plant Biology, Faculty of Science; The University of Western Australia; 35 Stirling Highway, Crawley Perth 6009 Western Australia Australia

3. IFEVA-CONICET, Facultad de Agronomía; Universidad de Buenos Aires; Avenida San Martín 4453 CPA 1417 DSE Buenos Aires Argentina

4. Institute of Advanced Studies; The University of Western Australia; 35 Stirling Highway, Crawley Perth 6009 Western Australia Australia

Funder

Australian Research Council

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pce.12676/fullpdf

Reference166 articles.

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4. Fructan content of wheat seedlings (Triticum aestivum L.) under hypoxia and following re-aeration;Albrecht;New Phytologist,1993

5. Sugar and fructan accumulation during metabolic adjustment between respiration and fermentation under low oxygen conditions in wheat roots;Albrecht;Physiologia Plantarum,2004

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