Obesogenic home food availability, diet, and BMI in Pakistani and White toddlers-Reference-Cited by-同舟云学术

Obesogenic home food availability, diet, and BMI in Pakistani and White toddlers

Published:2021-01-19 Issue:3 Volume:17 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

LeCroy Madison N.¹²^ORCID,Bryant Maria³,Albrecht Sandra S.¹⁴⁵,Siega‐Riz Anna Maria⁶⁷,Ward Dianne S.¹,Cai Jianwen⁸,Stevens June⁹

Affiliation:

1. Department of Nutrition, Gillings School of Global Public Health University of North Carolina at Chapel Hill Chapel Hill North Carolina USA

2. Department of Epidemiology and Population Health Albert Einstein College of Medicine New York New York USA

3. National Institute for Health Research Career Development Fellow, Clinical Trials Research Unit, Leeds Institute of Clinical Trials Research University of Leeds Leeds UK

4. Carolina Population Center University of North Carolina at Chapel Hill Chapel Hill North Carolina USA

5. Department of Epidemiology, Mailman School of Public Health Columbia University New York New York USA

6. School of Nursing University of Virginia Charlottesville Virginia USA

7. Departments of Nutrition and Biostatistics and Epidemiology, School of Public Health and Health Sciences University of Massachusetts Amherst Amherst Massachusetts USA

8. Department of Biostatistics, Gillings School of Global Public Health University of North Carolina at Chapel Hill Chapel Hill North Carolina USA

9. Departments of Nutrition and Epidemiology, Gillings School of Global Public Health University of North Carolina at Chapel Hill Chapel Hill North Carolina USA

Funder

National Heart, Lung, and Blood Institute

Programme Grants for Applied Research

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13138

Reference74 articles.

1. Agricultural Research Service. (2018).USDA food composition databases. United States Department of Agriculture.http://ndb.nal.usda.gov/ndb/foods

2. American Academy of Pediatrics: Committee on Nutrition. (2016 March 7).Serving sizes for toddlers. Healthy children.https://www.healthychildren.org/English/ages‐stages/toddler/nutrition/Pages/Serving‐Sizes‐for‐Toddlers.aspx

3. Parental influence on children's early eating environments and obesity risk: implications for prevention

4. Effects of instrumental consumption on children's food preference