Feed processing effects on digestibility, palatability, excreta fermentation products and blood parameters in blue‐fronted amazon parrots ( Amazona aestiva ) †-Reference-Cited by-同舟云学术

Feed processing effects on digestibility, palatability, excreta fermentation products and blood parameters in blue‐fronted amazon parrots ( Amazona aestiva ) †

Published:2018-11-02 Issue:1 Volume:103 Page:339-353
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Di Santo Ludmilla G.¹^ORCID,Braos Lucas B.¹^ORCID,Kawanami Aline E.¹,Oliveira Juliana P.¹^ORCID,Cruz Nathan R. N.¹^ORCID,Mendonça Fernanda S.¹,Peixoto Mayara C.¹,Carciofi Aulus C.¹^ORCID

Affiliation:

1. School of Agricultural and Veterinarian Sciences São Paulo State University (Unesp) Jaboticabal Brazil

Funder

Affinity Petcare

Manzoni Industrial Ltd.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13011

Reference72 articles.

1. Nutrition expert panel review: new rules for feeding pet birds;Association of American Feed Control Officials Incorporated (AAFCO);Feed Management,1998

2. Effect of starch gelatinisation on nutrient digestibility and plasma metabolites in pigeons

3. Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations

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