Affiliation:
1. Norwegian Institute of Bioeconomy Research (NIBIO) Ås Norway
2. Faculty of Applied Ecology, Agricultural Sciences and Biotechnology Inland Norway University of Applied Sciences (HINN) Blæstad Norway
3. Faculty of Environmental Sciences and Natural Resource Management Norwegian University of Life Sciences (NMBU) Ås Norway
Abstract
AbstractCarbon content is a key property of soils with importance for all ecosystem functions. Measures to increase soil carbon storage are suggested with the aim to compensate for agricultural emissions. In Norway, where soils have relatively high carbon content because of the cold climate, adapting management practices that prevent the loss of carbon to the atmosphere in response to climate change is also important. This work presents an overview of the potential for carbon sequestration in Norway from a wide range of agricultural management practices and provides recommendations based on certainty in the reported potential, availability of the technology, and likelihood for implementation by farmers. In light of the high priority assigned to increased food production and degree of self‐sufficiency in Norway, the following measures were considered: (1) utilization of organic resources, (2) use of biochar, (3) crop diversification and the use of cover crops, (4) use of plants with larger and deeper root systems, (5) improved management of meadows, (6) adaptive grazing of productive grasslands (7) managing grazing in extensive grasslands, (8) altered tillage practices, and (9) inversion of cultivated peat with mineral soil. From the options assessed, the use of cover crops scored well on all criteria evaluated, with a higher sequestration potential than previously estimated (0.2 Mt CO2‐equivalents annually). Biochar has the largest potential in Norway (0.9 Mt CO2‐equivalents annually, corresponding to 20% of Norwegian agricultural emissions and 2% of total national emissions), but its readiness level is not yet achieved despite interest from industry to apply this technology at large scale. Extensive grazing and the use of deep‐rooted plants also have the potential for increasing carbon storage, but there is uncertainty regarding their implementation and the quantification of effects from adapting these measures. Based on the complexities of implementation and the expected impacts within a Norwegian context, promising options with substantial payoff are few. This work sheds light on the knowledge gaps remaining before the presented measures can be implemented.