Quality evaluation of Panax ginseng adventitious roots based on ginsenoside constituents, functional genes, and ferric‐reducing antioxidant power-Reference-Cited by-同舟云学术

Quality evaluation of Panax ginseng adventitious roots based on ginsenoside constituents, functional genes, and ferric‐reducing antioxidant power

Published:2019-05-29 Issue:8 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Liang Wenxia¹,Wang Shihui¹,Yao Lu²,Wang Juan²³,Gao Wenyuan²³^ORCID

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education Tianjin University of Science and Technology Tianjin People's Republic of China

2. Tianjin Key Laboratory for Modern Drug Delivery and High Efficiency, School of Pharmaceutical Science and Technology Tianjin University Tianjin People's Republic of China

3. Key Laboratory of Systems Bioengineering, Ministry of Education Tianjin University Tianjin People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12901

Reference57 articles.

1. Heterologous Expression of Panax ginseng PgTIP1 Confers Enhanced Salt Tolerance of Soybean Cotyledon Hairy Roots, Composite, and Whole Plants

2. Nontargeted metabolomics approach for the differentiation of cultivation ages of mountain cultivated ginseng leaves using UHPLC/QTOF-MS