Structural characterization and anti‐inflammatory activity evaluation of chemical constituents in the extract ofTrifolium repensL.-Reference-Cited by-同舟云学术

Structural characterization and anti‐inflammatory activity evaluation of chemical constituents in the extract ofTrifolium repensL.

Published:2019-07-21 Issue:9 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Chen Yung‐Husan¹²^ORCID,Chen Pinghong³^ORCID,Wang Yu⁴,Yang Ching‐Hsu⁵,Wu Xiuna¹,Wu Chang‐Jer⁶,Luo Lianzhong¹,Wang Qinghua³,Niu Changlin⁵,Yao Jeng‐Yuan⁷⁸

Affiliation:

1. Department of Pharmacy Xiamen Medical College Xiamen China

2. College of Biological Engineering Jimei University Xiamen China

3. Engineering Research Center of Marine Biological Resource Comprehensive Utilization Third Institute of Oceanography, State Oceanic Administration Xiamen China

4. College of Ocean and Earth Sciences Xiamen University Xiamen China

5. Fineboon Dairy Nutrition Institute Shaanxi Dairy Co., Ltd. Xianyang China

6. Department of Food Science National Taiwan Ocean University Keelung Taiwan

7. Xiamen Key Laboratory of Marine Medicinal Natural Products and Cell Engineering Xiamen Medical College Xiamen China

8. Key Laboratory of Functional and Clinical Translational Medicine Fujian Province University, Xiamen Medical College Fujian China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

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