Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel ( Foeniculum vulgare Mill.) seeds-Reference-Cited by-同舟云学术

Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel ( Foeniculum vulgare Mill.) seeds

Published:2019-05-31 Issue:8 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Kalleli Fatma¹²,Bettaieb Rebey Iness³^ORCID,Wannes Wissem Aidi³^ORCID,Boughalleb Faycel⁴,Hammami Majdi³,Saidani Tounsi Moufida³,M'hamdi Mahmoud¹²

Affiliation:

1. Higher Agronomic Institute of Chott Mariem Sousse University Chott Mariem Tunisia

2. National Agronomic Institute of Tunisia Tunis Tunisia

3. Laboratory of Medicinal and Aromatic Plants Center of Biotechnology of Borj‐Cedria Hammam‐Lif Tunisia

4. Institut des Régions Arides de Médenine Université de Gabes Gabes Tunisia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12935

Reference60 articles.

1. Genetic variation among three fennel (Foeniculum vulgare Mill.) varieties on the basis of morphological characters, essential oil composition and ISSR markers;Abou El Nasr T. H. S.;Journal of Applied Science Research,2013

2. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgareMill.) seeds from Pakistan

3. The chemical profile of essential oils obtained from fennel fruits (Foeniculum vulgare Mill.);Aprotosoaie A. C.;Farmacia,2010

4. Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal

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