Enhancement of the thermostability of Aspergillus niger α‐ l ‐rhamnosidase based on PoPMuSiC algorithm
Author:
Affiliation:
1. College of Food and Biological Engineering Jimei University Xiamen China
2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering Xiamen China
3. Research Center of Food Biotechnology of Xiamen City Xiamen China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12945
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4. Thermal stability engineering of Glomerella cingulata cutinase
5. Effect of β-Cyclodextrin Complexation on Solubility and Enzymatic Conversion of Naringin
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