Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactyliferaL.) extracts in rats fed a cholesterol‐rich diet-Reference-Cited by-同舟云学术

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactyliferaL.) extracts in rats fed a cholesterol‐rich diet

Published:2019-05-26 Issue:8 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Alqarni Mohamed M. M.¹,Osman Magdi A.²,Al‐Tamimi Dalia S.²,Gassem Mustafa A.²,Al‐Khalifa Abdulrahman S.²,Al‐Juhaimi Fahad²^ORCID,Mohamed Ahmed Isam A.²^ORCID

Affiliation:

1. Al Yamamah Hospital, Ministry of Health Riyadh Kingdom of Saudi Arabia

2. Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences King Saud University Riyadh Kingdom of Saudi Arabia

Funder

Deanship of Scientific Research at King Saud University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12933

Reference32 articles.

1. Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates

2. Reactive Oxygen Species in Health and Disease

3. Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

4. Nutritional and Functional Properties of Dates: A Review

5. Optimization of phenolics and dietary fibre extraction from date seeds

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