Effect of saffron ( Crocus sativus L.) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar rats

Author:

Akbari‐Fakhrabadi Maryam1ORCID,Najafi Mohammad2,Mortazavian Soudabehsadat3,Rasouli Mahboobeh4,Memari Amir‐Hossein3,Shidfar Farzad5

Affiliation:

1. Department of Nutrition, School of Public Health International Campus, Iran University of Medical Sciences Tehran Iran

2. Department of Biochemistry, School of Medical Sciences Iran University of Medical Sciences Tehran Iran

3. Sports Medicine Research Center Neuroscience Institute, Tehran University of Medical Sciences Tehran Iran

4. Department of Biostatistics, School of Public Health Iran University of Medical Sciences Tehran Iran

5. Department of Nutrition, School of Public Health Iran University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference59 articles.

1. Crocus sativus on serum glucose, insulin and cholesterol levels in healthy male rats;Arasteh A.;Journal of Medicinal Plants Research,2010

2. Potential of Crocus sativus (saffron) and its Constituent, Crocin, as Hypolipidemic and Antioxidant in Rats

3. Effect of Crocin on Cell Cycle Regulators in N-Nitroso-N-Methylurea-Induced Breast Cancer in Rats

4. Crocin from Crocus sativus possesses significant anti‐proliferation effects on human colorectal cancer cells;Aung H. H.;Experimental Oncology,2007

5. Validation of a Ramp Running Protocol for Determination of the True VO2max in Mice

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