Mathematical Modeling of Thin-Layer Pineapple Drying

Author:

Olanipekun B.F.1,Tunde-Akintunde T.Y.1,Oyelade O.J.1,Adebisi M.G.1,Adenaya T.A.1

Affiliation:

1. Department of Food Science and Engineering; LadokeAkintola University of Technology; Ogbomoso Oyo State PMB 4000 Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Evaluation of thin-layer drying models and neural network for describing drying kinetics of Lasagnas angustifolia L;Abbaszadeh;Int. Food Res. J.,2011

2. Thin layer drying kinetics of pineapple: Effect of blanching temperature - time combination;Agarry;Niger. J. Basic Appl. Sci.,2013

3. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energ. Convers. Manage.,2008

4. Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer;Arumuganathan;Int. Agrophys.,2009

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