Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets
Author:
Affiliation:
1. Eastern Regional Station; Indian Veterinary Research Institute; Kolkata-37 Kolkata 700037 India
2. Goat Products Technology Laboratory; Central Institute for Research on Goats; Mathura India
Funder
Ministry of Food Processing Industries (MoFPI), New Delhi, India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12392/fullpdf
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