Quality and Safety of Pet Treats: Assessment of the Microbial Safety and Quality of Pet Treats-Reference-Cited by-同舟云学术

Quality and Safety of Pet Treats: Assessment of the Microbial Safety and Quality of Pet Treats

Published:2014-09-03 Issue:6 Volume:39 Page:1201-1205
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Galvão Julia Arantes¹,Yamatogi Ricardo Seiti¹,Souza Junior Luiz Carlos Teixeira²,Joaquim Jean Fernandes²,Rodrigues Marianna Vaz¹,Baldini Eduardo Delbon¹,Nogueira Pinto José Paes de Almeida¹

Affiliation:

1. Department of Veterinary Hygiene and Public Health; School of Veterinary Medicine and Animal Science; Universidade Estadual Paulista (UNESP); Botucatu São Paulo 18618000 Brazil

2. MAPA; Ministry of Agriculture, Livestock and Supply (MALS); São Paulo São Paulo Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12336/fullpdf

Reference19 articles.

1. Prevalence of Salmonella in pig ear pet treats;Adley;Food Res. Int.,2011

2. APPMA 2011-2012 PubMed APPMA National Pet Owners Survey

3. Brazil 2001 Resolution n. 12 of January 2, 2001

4. Brazil 2003 Methods for Microbiological Analysis of Food of Animal Origin and Water

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