Mechanisms of Repair of Low Water Activity and pH-Injured Z ygosaccharomyces rouxii YSa40 in Glycerol and Sucrose/CPB Liquid Holding System-Reference-Cited by-同舟云学术

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Mechanisms of Repair of Low Water Activity and pH-Injured Z ygosaccharomyces rouxii YSa40 in Glycerol and Sucrose/CPB Liquid Holding System

Published:2014-08-11 Issue:6 Volume:39 Page:1132-1147
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Kuang Yeoh Tow¹,Bhat Rajeev²,Davies Roland³

Affiliation:

1. School of Hospitality, Tourism and Culinary Arts; Taylor's University; Lakeside Campus Subang Jaya 47500 Selangor Malaysia

2. Food Technology Division; School of Industrial Technology; Universiti Sains Malaysia; Penang 11800 Malaysia

3. Department of Food and Nutritional Sciences; University of Reading; Reading United Kingdom

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12328/fullpdf

Reference46 articles.

1. Replication in hydroxyurea: It's a matter of time;Alvino;Mol. Cell. Biol.,2007

2. Growth rate patterns of the so-called osmophilic and non-osmophilic yeasts in solutions of polyethylene glycol;Anand;J. Gen. Microbiol.,1968

3. Determination of minimum inhibitory concentrations;Andrews;J. Antimicrob. Chemother.,2001

4. Nystatin effects on vacuolar function in Saccharomyces cerevisiae;Bhuiyan;Biosci. Biotechnol. Biochem.,1999

5. Stress-specific composition, assembly and kinetics of stress granules in Saccharomyces cerevisiae;Buchan;J. Cell Sci.,2011

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1. Diversification, Innovation and Safety of Local Cuisines and Processed Food Products;Sustainability Challenges in the Agrofood Sector;2017-02-17

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