Influence of Modified Atmosphere Packaging Storage on Postharvest Quality and Aroma Compounds of Strawberry Fruits in a Short Distribution Chain-Reference-Cited by-同舟云学术

Influence of Modified Atmosphere Packaging Storage on Postharvest Quality and Aroma Compounds of Strawberry Fruits in a Short Distribution Chain

Published:2014-10-08 Issue:6 Volume:39 Page:3154-3164
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Giuggioli Nicole Roberta¹,Girgenti Vincenzo¹,Baudino Claudio²,Peano Cristiana¹

Affiliation:

1. Department of Agricultural, Forest and Food Sciences (DISAFA); Università degli Studi di Torino; Largo Paolo Braccini 2 Grugliasco 10095 Turin Italy

2. Agrifrutta Soc. Coop. S.R.L.; Peveragno Cuneo Italy

Funder

Ministry of Economic Development

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12390/fullpdf

Reference69 articles.

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2. Effect of oxygen and carbon dioxide absorbers on strawberry quality;Aday;Postharvest Biol. Technol.,2011

3. Equilibrium modified atmosphere packaging of wild strawberries;Almenar;J. Sci. Food Agric.,2007

4. Impact of watercore on gas permeance and incidence of internal disorders in ‘Fuji’ apples;Argenta;Postharvest Biol. Technol.,2002

5. Sorption of flavor compounds by low density polyethylene film;Arora;J. Food Sci.,1991

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