Effect of Germination on Biochemical and Nutritional Quality of K wati
Author:
Affiliation:
1. National College of Food Science and Technology; Tribhuvan University; Kathmandu 44600 Nepal
2. University of Pretoria; Pretoria South Africa
3. School of Science and Health; University of Western Sydney; Richmond South Australia Australia
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12370/fullpdf
Reference39 articles.
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2. Anonymous 2010 The grains and legumes health report http://gograins.com.au/wp-content/uploads/2011/04/Go+Grains+Report+22.04.10.pdf
3. Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds;Bau;J. Sci. Food Agric.,1997
4. Overview of dietary flavonoids: Nomenclature, occurrence and intake;Beecher;J. Nutr.,2003
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