Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet-Reference-Cited by-同舟云学术

Influence of soil properties on Ni accumulation in food crops and corresponding dietary health risk with a typical Chinese diet

Author:

Luo D.¹,Zheng H.²,Chen Y.¹,Deleporte P.³,Xie T.¹,Staunton S.³^ORCID,Wang G.¹

Affiliation:

1. College of Resources and Environmental Sciences; Fujian Agriculture and Forestry University; Fuzhou 350002 China

2. Fujian Agricultural Products Quality and Safety Inspection Center; Fuzhou 350000 China

3. Eco&Sols; Cirad; INRA; IRD; SupAgro; Université de Montpellier; 2 place Viala 34060 Montpellier France

Funder

Fujian Bureau of Science and Technology

key programme of ecology, Fujian Province

Publisher

Wiley

Subject

Pollution,Soil Science,Agronomy and Crop Science

Link

Reference42 articles.

4. The distributional characteristics of Cu and else 13 kinds of elements in city soil of Fuzhou;Chen;Geology of Fuijan,2008

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