Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets-Reference-Cited by-同舟云学术

Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets

Published:2014-12-11 Issue:5 Volume:86 Page:557-562
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Oliveira Ronaldo Lopes¹,Palmieri Adriana Dantas¹,Carvalho Silvana Teixeira¹,Leão André Gustavo²,de Abreu Claudilene Lima¹,Ribeiro Claudio Vaz Di Mambro¹,Pereira Elzania Sales³,de Carvalho Gleidson Giordano Pinto¹,Bezerra Leilson Rocha⁴

Affiliation:

1. School of Veterinary Medicine and Animal Science; Federal University of Bahia; Salvador city Bahia state Brazil

2. Animal Science Department; Federal University of Mato Grosso; Rondonópolis city Mato Grosso state Brazil

3. Animal Science Department; Federal University of Ceará; Fortaleza city Ceará state Brazil

4. Campus Professora Cinobelina Elvas; Federal University of Piauí; Bom Jesus city Piauí state Brazil

Funder

FundaÃ§Ã£o de Amparo Ã Pesquisa do Estado da Bahia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12325/fullpdf

Reference27 articles.

1. Sunflower cake from biodiesel production fed to crossbred Boer kids;Agy;Revista Brasileira de Zootecnia,2012

2. Tenderness of beef;Alves;Ciência Animal Brasileira,2007

3. Managing goat production for meat quality;Casey;Small Ruminant Research,2010

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