The WeanCare nutritional intervention in institutionalized dysphagic older people and its impact on nursing workload and costs: A quasi‐experimental study-Reference-Cited by-同舟云学术

The WeanCare nutritional intervention in institutionalized dysphagic older people and its impact on nursing workload and costs: A quasi‐experimental study

Published:2021-08-17 Issue:8 Volume:29 Page:2620-2629
ISSN:0966-0429
Container-title:Journal of Nursing Management
language:en
Short-container-title:J Nurs Manag

Author:

Zanini Milko¹^ORCID,Catania Gianluca¹^ORCID,Ripamonti Stefania,Watson Roger²^ORCID,Romano Antonio³,Aleo Giuseppe¹^ORCID,Timmins Fiona⁴^ORCID,Sasso Loredana¹^ORCID,Bagnasco Annamaria¹^ORCID

Affiliation:

1. Dipartimento di Scienze della Salute Università degli Studi di Genova Genoa Italy

2. Faculty of Health and Social Care University of Hull Hull UK

3. Pharmaceutical and Technical Chemistry Head R&D Healthy Ageing Research Group Cremona Italy

4. UCD School of Nursing, Midwifery and Health Systems University College Dublin Belfield Dublin Ireland

Publisher

Wiley

Subject

Leadership and Management

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jonm.13435

Reference55 articles.

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2. Interventions to improve working conditions of nursing staff in acute care hospitals: Scoping review

3. Nurses’ knowledge about malnutrition in older people: A multicenter cross-sectional study

4. Blössner M. &deOnis M.(2005).Malnutrition: Quantifying the health impact at national and local levels. Geneva World Health Organization (WHO Environmental Burden of Disease Series No. 12).

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